Rice flour is made from pulverized rice grain. The rice is washed, then dried, then ground into a powder.  Rice flour does not contain gluten so is more dense and does have the light fluffy qualities normal flour has, and also is a safe ingredient substitute for people with celiac ...

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Is the common term for milled rice which has had its husk, bran, and germ removed. It is also called polisehd rice. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appea...

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Is produced by a process of soaking, pressure steaming and drying prior to milling. Parboiling is a patented process. It changes the nutrients of the rice kernel. After undergoing this process and proper milling, the rice obtains a light yellow or amber color although the color largely fades afte...

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In most of the world, the term paddy rice is used to describe the rice as it comes from the field after harvest. The rice has been threshed and each grain is separate. The grain of rice has a hard husk protecting the kernel inside. The husk (or hull) that covers rice is much thicker and tougher t...

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The kernel of rice can become cracked in the field, during the drying process, or during the milling process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel). Often these cracks cause the kernels to brea...

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As a result of refining, sugar acquires important characteristics that improve its suitability as a food preparation ingredient. These characteristics, important to the commercial food manufacturer, include:

* Absence of additional flavors, besides sweetness, which may at times cover up n...

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The most well-known and highest volume products originating from soybean grains are soy bran and oil, the former primarily consumed as animal feed and the latter used both in industrial processes and domestic kitchens as vegetable oil to fry with, in pasta dishes and for other uses. There is a...

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Produced by one of the biggest manufacturers in Brazil, hamburguers offered by Ei-Log, are produced from selected Brazilian beef, which guarantee taste and quality. Supplier with a tradition of exporting to over 40 countries woorldwide, ensuring continuity of supply and delevery. These are factor...

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*Bone in Beef Meat

*Chilled and Frozen Flank 

*VP beef cuts

*Frozen IWP cuts

*Offals

*Block Packed industry meat

*Trimming

*Canned Beef

*Jerked beef

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* Chicken Frozen or chilled
* Poultry frozen cuts
* MDM Chicken

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CHARACTERISTICS

Origin: Uruguay
Paste: hard, Italian type.
Forms: cylindrical, profile lightly convex.

SPECIFICATIONS
Dry matter...............................65 % min.
Fat in dry matter.......................40 % min.
Ripeness…&he...

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CHARACTERISTICS

Origin: Uruguay
Paste: Consistent.
Forms: Rectangular of flat faces.


SPECIFICATIONS
Dry matter...............................    45 to 55 % min.
Fat in dry matter.......................40 % min.

PRESENTAT...

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CHARACTERISTICS

Origin: Uruguay
Paste: compact, firm, of elastic consistency.
Shape: rectangular, of flat faces and lightly convex.


SPECIFICATIONS
Dry matter.......................….....56 % min.
Fat in dry matter.....................40 % ...

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CHARACTERISTICS

Origin: Uruguay
Paste: compact, firm, of elastic consistency.
Forms: rectangular, of flat faces and lightly convex.
Types: semidescremado and creamy.


SPECIFICATIONS
Dry matter.............................    56 % mi...

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